In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
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In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
Everyone always said breakfast was the most important meal of the day, but has it always been the most fun? On this episode Esther is joined by Jesse Sparks to talk about ways to conquer the morning with the best breakfasts you can imagine.
What better way to spend Valentine's Day than dishing all things desserts? Esther is joined by chef and cookbook author Caroline Schiff to talk all things sweet!
The pantry is a staple of the kitchen that stores grains, legumes, canned foods, but more importantly, unlimited potential! Sarah Jampel joins Esther Choi to talk about making the most of your pantry.
This is the bread baking 101 that you knead to listen to! Whether you've never baked a loaf or you've been nurturing a sourdough starter for decades, Food52 resident baker Maurizio Leo has a wealth of information that's useful for every bread baker.
'Meal prep' isn't just a fancy word for leftovers, and it doesn't have to mean eating the same dinner every night of the week! Esther is joined by the incredible Dan Pelosi (GrossyPelosi) to talk about some incredible tips in making meals ahead of time... way ahead of time.
This week, you called in about your holiday disasters—some hypothetical, others very real. Esther and food writer Ella Quittner discuss how to survive the marathon that is holiday dinner prep, and how to let go of our patheti—erm—perfectionist tendencies.
With the help of a few food friends, host Esther Choi will get to the bottom of your culinary quandary. Call in your burning questions to (518) 291-9877—we're on it!
In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
