Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
Gene Weingarten is a humor columnist for the Washington Post. In a recent piece titled, "You can't make me eat these foods," he attempts to make fun of his palate by listing the foods he hates, which include Balsamic vinegar, anchovies ... and "Indian food," which he describes as "the only ethnic cuisine in the world insanely based entirely on one spice." On this Hot Takes on a Plate, I confront Gene about the inaccuracies in his statement, the insensitivity in his stance, the editorial process for getting this approved and if he has any regrets.
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Hot Takes on a Plate
Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV