Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
As the owner of Penny Lick Ice Cream Co., Ellen Sledge can’t go a day without someone sharing with her their idea for an ice cream flavor. Everyone thinks they could make the perfect pint -- but as Ellen shares with Rob Petrone on this week’s Hot Takes on a Plate, there’s a lot more that goes into creating flavors than most people consider. Listen as Rob pitches Ellen his ideas for ice cream, sorbet and frozen yogurt -- and if Ellen likes one, you’ll be able to eat it yourself right after listening to this podcast!
Here’s how:
Visit Penny Lick Ice Cream (580 Warburton Ave., Hastings on Hudson, NY 10706; 914-525-1580)
Order online (https://penny-lick-ice-cream-company.square.site/)
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hot Takes on a Plate
Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
