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Hot Dogs and Caviar
Hot Dogs and Caviar
47 episodes
4 days ago
Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.
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Food
Arts
RSS
All content for Hot Dogs and Caviar is the property of Hot Dogs and Caviar and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/13615929/13615929-1615824944854-142bb6f4ccaff.jpg
To Send It Back, Or Not To Send It Back? (and Other Long-Winded Digressions)
Hot Dogs and Caviar
1 hour 14 minutes 43 seconds
3 years ago
To Send It Back, Or Not To Send It Back? (and Other Long-Winded Digressions)

Tarver couldn't make it, so Jesse and Nate planned something special.  Wait, no they didn't, they just spitballed on random topics.  The guys discuss sending food back, brick oven bread, cookbooks, and a particularly virulent strain of culinary misinformation.


Time Stamps:

2:34 Nate’s Christmas Calendars

5:09 Nate’s Science Experiment (Mesophillic Cheese Culture)

7:03 People Like Grilled Cheese

9:42 Kenny Shopsin

14:37 Uncle Bucks

15:10 Huff’s Question on Sending Stuff Back

36:19. The Guys’ Actual Advice for Dissatisfied Diners, Sort Of

41:26 On Food Poisoning Fears

44:35 Nate’s Pop-Up Pizza Oven, Which Devolves Into a Discussion of Jesse’s Mom’s Xmas Gift Buying Habits

50:16 The Absurdity of Fondue Sets

51:50 Whittingstall’s Oueuvre

58:00 Signature Dishes that Matter

1:09:28 The Ultimate Nomenclature Controversy Question: Sorbet v. Sherbet

Hot Dogs and Caviar
Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.