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Hot Dogs and Caviar
Hot Dogs and Caviar
47 episodes
3 days ago
Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.
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Food
Arts
RSS
All content for Hot Dogs and Caviar is the property of Hot Dogs and Caviar and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/13615929/13615929-1615824944854-142bb6f4ccaff.jpg
The Guys Discuss Meatballs
Hot Dogs and Caviar
1 hour 11 minutes 7 seconds
3 years ago
The Guys Discuss Meatballs

Hi guys!  The much-discussed wing episode has been postponed again, so Nate and Jesse do a deep (and totally improvised) dive into the world of meatballs.

1:12 The Warrior Story (The Second-Most Pissed Off Sheree’s Ever Been at Jesse)

3:28 The Red Velvet Cake Incident (The Most Pissed Off Sheree’s Ever Been at Jesse)

6:10 Nate’s Key to Meatballs: Not Too Much Meat!

9:55 The Three Meat Blend

12:40 Nate’s QUOTE OF THE YEAR

13:54 Jesse’s Notion of Culinary Black Magic, and the Alice Waters Vinaigrette Trick

19:20 Back to Meatballs: Panade

20:58 Nate’s Ricotta Trick, and Fundamental Meatball Ratio

25:49 The Secret of Juliette’s Meatballs

28:01 Tech Talk on Salt and the Protein Matrix

31:20 Sausage Rules the Wasteland

34:30 Nate Bodily Drags Jesse Back onto Topic

37:10 The Dried Oregano Debate: Teach the Controversy

41:06 To Sear or to Roast?

43:32 Nate’s Italian Wedding Soup

46:50 Azerbaijani Meatball Soup

48:55 On Lamb Meatballs in General

54:07 On Kefta, and the Power of Mint

57:25 Nate and Jesse’s Diverging Paths

Hot Dogs and Caviar
Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.