Hey all, TK got back from the UK, and he is telling all!! This episode is basically porn.
Note: At one point, TK refers to a place called 'Sea to Sea,' where they are known for dry-aging fish. The restaurant is actually called 'The Sea, The Sea.' We apologize for any confusion.
Time Stamps:
:30 The Pre-show. Thoughts on vodka and country pudding
7:55 A look behind the Hot Dogs and Caviar curtain
8:37 Jesse finally counts it in
11:44 Tarver’s Fat Duck stage
15:39 The Big Fat Duck Cookbook
18:47 Do they still make Bud Ice??
20:12 Dry Aged Fish
28:04 A new anchovy snack
29:44 Dinner
37:12 JUMP CUT
38:24 On unscrupulous fish vendors
40:13 Abundant Seafood
41:52 How to be a chef
42:48 Caviar and Burrata
44:44 The iconic Dinner dessert
48:26 Harrod’s
49:49 The Fat Duck
50:28 Bartender talk
52:34 Tarver rhapsodises about Fergus FUCKING Henderson 1:06:02 The Fat Duck
1:12:00 On culinary Lister-mint
1:15:45 Ikoyi
1:19:06 Crab Fat
1:25:00 Michelin Theory, and 11 Madison Park
1:32:00 The Fried Rice Thing
1:35:22 Jesse’s Burrito Theory
1:37:48 Jesse and Tarver’s 2 lunches