Tarver and Jesse Design a Menu in Real Time, Part 1

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Hot Dogs and Caviar

47 episodes

4 days ago

Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.

Food

Arts

RSS

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Two Charleston, SC-based chefs riffing, ranting, and occasionally teaching, on a variety of food- and restaurant-based topics.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/13615929/13615929-1615824944854-142bb6f4ccaff.jpg

Tarver and Jesse Design a Menu in Real Time, Part 1

Hot Dogs and Caviar

1 hour 23 minutes 20 seconds

4 years ago

Tarver and Jesse Design a Menu in Real Time, Part 1

Hi guys,

Nate had a family commitment this week, so TK and Jesse went it alone, and did something new. We designed a 7 course tasting menu in real time, live, with zero prior discussion. It took a while, so this is the first half. Head over to hotdogsandcaviar.blogspot.com to have a look at links and menu copy.

THIS WAS SO MUCH FUN!!

Time Stamps:

2:50 Themes and Parameters

8:43 A Brief Interlude for Tarver’s Best Hot Dog

11:02 The Guys Get Down to Business

11:10 Tarver’s Hors D’Oeuvre Course

28:39 The Woodlands’ ‘Oysters from Cold to Hot Dish’

30:36 Back to the Hors Course

48:34 The Only Good Thing About Colonialism

1:02:43 Jesse’s Fish Course