Hi guys! New episode, sorry it's late. With Nate and Jesse both working, it's been harder to maintain the illusion of a schedule, but we'll keep cranking these out, as long as all 60 of you keep listening! We discuss several small topics, from football party snacks and Meat Loaf, to cruel nicknames, and how to shop for cheese and olive oil.
Time Stamps:
00:57 On Nicknames (Multiple Funnies)
12:44 Jesse’s New Dessert Drink: The Iceball Slide
16:42 How Name-Control Works
20:00 The Guys Veer into Olive Oil
28:02 A Shout Out to the Late, Great Michel Richard
29:30 The Great Meatloaf Discussion
31:53 On the Interesting Properties of Pork Protein
33:53 On Filler in Meatloaf
36:44 Seasonings and Flavorings
41:05 How Many Eggs?
42:07 How to Check Seasoning
44:03 Bacon Wrapping, and the Parchment Trick
46:46 Jordan’s Meatloaf-Mayonnaise Trick
48:18 Time to Talk About Super Bowl Snacks, Starting with Dips
48:49 Brun-WOW
52:19 Definitions of Pimiento Cheese and Bagna Cauda
55:15 Bread Bowl Dips
56:06 Helluva Good Dip
57:06 Jesse’s Wife’s Family’s Cocktail Weenies
58:36 Nate’s Trash-ass Artichoke Dip
1:00:00 What are the Seven Layers in Taco Dip?
103:12 A Heartfelt Goodbye to DD Pecker’s