How to Be a Successful Cafe, Restaurant or Foodservice Consultant

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Hospo Reset with Ken Burgin

Ken Burgin

21 episodes

9 months ago

Information, Trends & Inspiration for restaurant, cafe & foodservice operators - helping to create a strong, dynamic industry in a fast-changing world

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Information, Trends & Inspiration for restaurant, cafe & foodservice operators - helping to create a strong, dynamic industry in a fast-changing world

Management

Business,

Marketing

How to Be a Successful Cafe, Restaurant or Foodservice Consultant

Hospo Reset with Ken Burgin

49 minutes 12 seconds

3 years ago

How to Be a Successful Cafe, Restaurant or Foodservice Consultant

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family.

In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting, about how he's developed his very successful consulting business and the other opportunities it has given him. See the questions we discussed on the Show Notes for this episode.

You'll find the Show Notes and links for today's episode on the HospoReset.com website. Don't forget to subscribe to the weekly Hospo Reset newsletter, and connect with Ken Burgin on Linkedin and on Twitter.