A good cafe, good food and a good bar can often be the heart of a country town - for locals and the people who visit. What makes them successful, especially if they don't have a big-city population and workforce?
In this podcast, Ken Burgin talks with Deb Brown from SaveYour.Town about the many ways that regional cafes and restaurants can grow and prosper through community connections and innovation - it's an inspiring conversation.
You'll find the Show Notes and links for today's episode on the HospoReset.com website. Don't forget to subscribe to the weekly Hospo Reset newsletter, and connect with Ken Burgin on Linkedin and on Twitter.