Today’s #Guest is Mihai Ostafi from London and we’ll discover some #HospitalitySecrets from his fast journey

As a passionate bartender, Mihai is the Head Bartender of the Oriole Bar but he’s doing some many independent projects.

Mihai was born in Romania

His bartender carrier began back home almost 10 years ago in Arad.

After a few years of working as a bartender in his hometown he left and started working for Royal Caribbean Cruise line for 2 years as a mixologist, traveling around the world and working most of the time. Then he moved in London and his first job was a new opening, "Skygarden" situated on the top floors of the Walkie Talkie building . He started as a bartender and quickly moved to senior bartender and then head bartender. After almost one year in Skygarden, he got the opportunity to do a another major opening:

Oriole bar. Oriole, the brother of renowned Nightjar, from its first year already entered the 50 world's best bars. He learned a lot and from bartender he became senior bartender and the Head Bartender in Oriole.

Together with Mihai, in this episode we’ll discuss about what does it take to succeed in the Hospitality Industry