Today’s #SurpriseGuest is Sean Finter who shares his #HospitalitySecrets with us.

Sean started working in Hospitality Industry at 13 years old at the Truck Stop in Canada.

In Canada being super cold in the winter, he had a dream job for that age, as a dishwasher, he was staying at heat near the dishwasher, pretty girls and discount at food.

He eagerly worked his way up to bartending in Toronto and then to multi-site management in London, England before landing in Australia. This is where he built his own small empire of eight bars & restaurants in Sydney. With each stop, he not only beat the odds but he outperformed the market by multiples. When he sold his bar group at the age of 33, he started Barmetrix to teach other operators the systems and techniques that made him successful. Since 1999, the Barmetrix team has served over 8,000 operation teams around the world, helping them to improve their business and increase their profitability .

If you want to hear Sean’s #Secrets , click play and enjoy!

Cheers! 🥂

P.S.