
On this episode of Hospitality On The Rise, host Alice Cheng speaks with Sean Feeney, Co-Founder of Grovehouse Hospitality, which includes celebrated restaurants like Lilia, Misi, MISIPASTA, and Fini Pizza. Before entering the restaurant industry, Sean built a successful career in finance. In this conversation, he reflects on how his journey led him to hospitality, the importance of understanding when to pivot, and his passion for creating a work environment where people thrive. Sean also shares his insights on scaling a hospitality business thoughtfully and the power of vulnerability in leadership.
Links
- Instagram - Sean Feeney: https://www.instagram.com/seanbfeeney/
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-29-sean-feeney
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