
On this episode of Hospitality On The Rise, Chef Jonathan Benno—Culinary Director at Four Twenty Five (Restaurants by Jean-Georges) and the first American-born and trained chef to earn three Michelin stars during his time at Per Se—shares his remarkable career journey with host Alice Cheng. From his start washing dishes in Connecticut, to formative years at The French Laundry, Gramercy Tavern, and Per Se, to leading acclaimed projects of his own, Jonathan reflects on resilience, mentorship, and the lessons of navigating both triumphs and setbacks. He opens up about the business side of hospitality, the challenge of adapting across generations, and why continuous learning is essential for leadership today.
Links
- Instagram - Jonathan Benno: https://www.instagram.com/jonathanbenno/
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-27-jonathan-benno
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