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Hospitality On The Rise
Culinary Agents
35 episodes
1 week ago
Welcome to Hospitality on the Rise — the podcast about the people shaping the hospitality industry and their journeys. This podcast shares the stories, lessons learned, and advice from hospitality leaders who've carved out their own path to success. After all, this industry is where many get their start and go on to do incredible things. Hospitality on the Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. For more inspiration, subscribe to Hospitality on the Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.
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All content for Hospitality On The Rise is the property of Culinary Agents and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Hospitality on the Rise — the podcast about the people shaping the hospitality industry and their journeys. This podcast shares the stories, lessons learned, and advice from hospitality leaders who've carved out their own path to success. After all, this industry is where many get their start and go on to do incredible things. Hospitality on the Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. For more inspiration, subscribe to Hospitality on the Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.
Show more...
Careers
Business
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EP 23: Arjav Ezekiel
Hospitality On The Rise
34 minutes 19 seconds
2 months ago
EP 23: Arjav Ezekiel

On this episode of Hospitality On The Rise, host Alice Cheng welcomes Arjav Ezekiel, 2025 James Beard Foundation Award Winner and Co-Owner and Beverage Director of Birdie’s in Austin—a restaurant redefining what fine dining can look like. Arjav shares his journey from growing up in a food-loving Indian household to honing his craft in acclaimed kitchens in D.C. and New York, before launching Birdie’s with his wife, Chef Tracy Malechek-Ezekiel. He reflects on the challenges and creativity sparked by opening during the pandemic, why sustainability starts with owners taking care of themselves, and how pushing beyond his comfort zone into wine has shaped his leadership and vision.


Links

- Instagram - Arjav Ezekiel: https://www.instagram.com/arjavezekiel/

- Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/

- Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-23-arjav-ezekiel


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Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com.

Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.

For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.

Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

Hospitality On The Rise
Welcome to Hospitality on the Rise — the podcast about the people shaping the hospitality industry and their journeys. This podcast shares the stories, lessons learned, and advice from hospitality leaders who've carved out their own path to success. After all, this industry is where many get their start and go on to do incredible things. Hospitality on the Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. For more inspiration, subscribe to Hospitality on the Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.