
On this episode of Hospitality On The Rise, host Alice Cheng welcomes Arjav Ezekiel, 2025 James Beard Foundation Award Winner and Co-Owner and Beverage Director of Birdie’s in Austin—a restaurant redefining what fine dining can look like. Arjav shares his journey from growing up in a food-loving Indian household to honing his craft in acclaimed kitchens in D.C. and New York, before launching Birdie’s with his wife, Chef Tracy Malechek-Ezekiel. He reflects on the challenges and creativity sparked by opening during the pandemic, why sustainability starts with owners taking care of themselves, and how pushing beyond his comfort zone into wine has shaped his leadership and vision.
Links
- Instagram - Arjav Ezekiel: https://www.instagram.com/arjavezekiel/
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-23-arjav-ezekiel
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