On this episode of Hospitality On The Rise, host Alice Cheng is joined by Dominique Ansel—James Beard Award-winning pastry chef, inventor of the Cronut®️, and founder of celebrated bakeries around the world—whose path from a modest upbringing in France to international acclaim is a testament to vision, determination, and reinvention.
From learning to cook at sixteen out of necessity to crafting creations that spark global culinary trends, Chef Dominique shares how discipline, creativity, and an unwavering commitment to quality shaped his journey—and why he's now focused on building a more connected, cross-cultural future through food.
Rooted in craft, driven by curiosity, and guided by heart, Dominique Ansel’s story is a powerful reminder that innovation begins with intention — and that hospitality, at its best, is as much about care and culture as it is about flavor.
Links
- Instagram - Dominique Ansel: https://www.instagram.com/dominiqueansel/
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-20-dominique-ansel
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