On this episode of Hospitality On The Rise, host Alice Cheng is joined by Pascaline Lepeltier—Master Sommelier, author, winemaker, educator, and advocate—whose unconventional path has challenged tradition and redefined what it means to lead in hospitality.
From studying philosophy to earning one of the most prestigious titles in wine, Pascaline shares how a love of learning, a commitment to care, and a refusal to accept limits have shaped her journey—and why she’s now focused on making the industry more inclusive, sustainable, and human.
Rooted in discipline, driven by curiosity, and fueled by joy, Pascaline Lepeltier’s journey proves that the best careers often unfold off-script—and stands as a powerful example of how thoughtful leadership and joyful persistence can create lasting change.
Links
- Instagram - Pascaline Lepeltier: https://www.instagram.com/pascalinelepeltier/
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-19-pascaline-lepeltier
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Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com.
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