In this special launch edition of Hospitality Huddles, we take a deep dive into the brand-new Food & Beverage Report 2025. Moderated by Thomas Finn, Founder of Edwards & Finn, the conversation brings together Michael Grove (CEO, HotStats) and Scot Turner (Founder, Auden Hospitality) to dissect the numbers shaping hotel food and beverage performance.👉 What you’ll learn in this episode:Why hotel F&B profitability remains under pressure despite steady revenuesHow UK vs US hotel F&B performance compares across revenue, cost, and marginsWhy labour costs continue to erode profit and what operators can do to adaptThe hidden opportunity in hotel breakfast profitability and guest preferencesWhat today’s hotel guests really want from food and beverage in 2025How data and benchmarking can guide F&B strategy, revenue growth, and cost controlThis conversation explores the realities of running profitable hotel restaurants, bars, and breakfast operations — and where the biggest opportunities for hoteliers, asset managers, and F&B leaders lie today.📊 Download the full Food & Beverage Report 2025 here: https://www.audenhospitality.com/fb-report-2025?utm_source=youtube&utm_medium=social&utm_campaign=fb_report_2025_launch&utm_content=youtube_description_cta 🎧 Subscribe for more insights on hotel F&B, hospitality strategy, and guest experience innovation.