How do you build a lasting network for F&B leaders in one of the toughest hospitality cities in the world?
In this episode of Hospitality Huddles, Scot Turner is joined by Desiree Dills and Roy Sommer, Co-Founders of the Food & Beverage Managers Association (FBMA) London. Together, they share the story of how FBMA was born, why it matters, and what’s next for the association that’s been supporting F&B leaders for over a decade.
Expect insights on:
- Why F&B needed its own dedicated peer-to-peer network
- How FBMA has grown from 10 members to a thriving London community
- The power of mentoring, peer learning, and shared best practice
- How networking events and sponsors keep the association strong
- The international partnerships shaping the future of FBMA

Chapters:
00:00 – Introduction and welcome at Great Northern Hotel
01:00 – Desiree & Roy’s journeys in F&B and leadership
03:00 – Why FBMA was created and the first London gathering
05:00 – Building structure: committees, sponsors, and growth
07:00 – Longevity, passion, and keeping the association relevant
08:00 – Networking events, sponsors, and community building
10:00 – The importance of peer-to-peer mentoring in F&B
12:00 – FBMA today: development, training, and future plans
16:00 – Challenges for F&B leaders: staffing, creativity, and relevance
20:00 – Why hotels must look beyond “functional” F&B
23:00 – Advice for aspiring F&B managers
27:00 – FBMA international partnerships and global connections
33:00 – Technology, automation, and the future of hospitality
35:00 – What’s next for FBMA London