
Matt Jozwiak is the Founder & CEO of Rethink Food, a non-profit organization founded in 2017 that tackles food insecurity by funding restaurants to prepare meals for community centers. In this conversation, we discuss how Matt serves the community with Rethink, raising millions of dollars and working with restaurants like Eleven Madison Park and Beatstro to support businesses before, during and post-pandemic, the importance of community partnerships, cultural sensitivity in food relief, legislative push for a tax credit to incentivize restaurant participation, and Matt's advice for nonprofits after years of experience.
https://www.thenycalliance.org/
https://www.instagram.com/thenycalliance/
Watch On YouTube: https://youtu.be/dGvHFxLb18E
TIMESTAMPS:
0:00 - Welcome Matt Jozwiak to Hospitality & Politics
0:57 - Matt's Culinary Journey, Starting Rethink Food
7:45 - Starting Food Relief/Nonprofit
9:50 - Pandemic Response To Help New Yorkers, Saving Restaurants,
13:36 - Raising $37 Million, Converting Eleven Madison Park To Community Relief
17:00 - Economic Development, Serving The Community with Rethink
20:37 - Support From Mayor & Local Government, Future Plans
25:24 - Advice For Anyone Starting A Nonprofit
28:39 – What Restaurants Have Been Supportive (Marlow Bistro, Benny's Café, etc)
30:00 - Creating Dietary Guidelines
31:32 - Advocating for a Tax Credit for Donated Meals
35:15 - Connecting With People Who Receive The Meals & Community Leaders
38:53 - The Future For Rethink
43:24 - The Role of Community and Events
46:42 - Advice for Aspiring Cooks
49:00 - Thanks Matt For Joining! Like & Subscribe
#newyorkcity #restaurant #politics #hospital #business #smallbusiness