In this episode, renown experts Robert and Max Bookman join us to break down the complexities of liquor licensing and outdoor dining regulations in New York City. They explore the legacy of Prohibition, the impact of zoning laws on dancing at bars and clubs, and the real-world challenges restaurant and nightlife operators face today. We dive into the 200- and 500-foot laws, navigating community board influence, and why late-night spots may be on the decline due to regulation in the ever-evolving NYC hospitality landscape.

https://www.thenycalliance.org/

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TIMESTAMPS:

0:00 - Welcome Rob and Max Bookman

01:19 - Prohibition and the Origins of Liquor Laws

07:41 - Modern Challenges in Liquor Licensing

13:41 - Temporary Permits and COVID-19 Changes

19:32 - What Is The 200-Foot Law: History and Impact

27:34 - How  The 500-Foot Law is Different

32:01 - Navigating Community Board Approvals, Community Input

41:07 - Regulatory Reforms To Fix Old Laws

50:41 - Outdoor Dining: Challenges and Solutions

57:05 - Advice for Business Owners & Why The Alliance Is So Important

#newyorkcity #restaurant #politics #hospital #business #smallbusiness