The Food Sessions is back for season 11, with a brand new theme, JOY!
Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.
In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
The Food Sessions is back for season 11, with a brand new theme, JOY!
Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.
In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
Today on Honey & Co: The Food Sessions we're joined by queen of sugar, Ravneet Gill.
Ravneet has many strings to her bow - she's a pastry chef and cookbook author, a judge on Junior Bake Off and founder of chefs' collective Countertalk. We're huge fans of everything Ravneet does. We talked to Rav about her route into the world of food, her experiences working in kitchens across London (including ours) and how she came to write her pastry books, get into TV and set up Contertalk. We also (of course) talked everything sugar, cakes and pastries, and sent our love to Biji!
Follow Ravneet on instagram: @ravneeteats Get a signed copy of Sugar I Love You
With thanks to:
Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall Head of Comms: Louisa Cornford
Hosted on Acast. See acast.com/privacy for more information.