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Honey & Co: The Food Sessions
Honey & Co.
94 episodes
6 days ago

The Food Sessions is back for season 11, with a brand new theme, JOY!


Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.


In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. 


Podcast of the Year 2021, Fortnum & Mason Awards 2021


Hosted on Acast. See acast.com/privacy for more information.

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All content for Honey & Co: The Food Sessions is the property of Honey & Co. and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The Food Sessions is back for season 11, with a brand new theme, JOY!


Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.


In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. 


Podcast of the Year 2021, Fortnum & Mason Awards 2021


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Business,
Society & Culture
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S09E06 Red Sands with Caroline Eden
Honey & Co: The Food Sessions
31 minutes 57 seconds
4 years ago
S09E06 Red Sands with Caroline Eden

Today on Honey & Co: The Food Sessions we have Caroline Eden joining us! A journalist, food writer and cookbook author, Caroline's latest cookbook Red Sands, Reportage and Recipes through Central Asia, from Hinterland to Heartland, the follow-up to  Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. Red Sands came out in 2020, and won all of the awards - The Financial Times, The Sunday Times and The New Yorker all selected it as their book of the year for 2020. We talked to Caroline about how her obsession with Central Asia began, the  practicalities of travelling in the region, and the incredible people she met on the way, as well as demystifying plov, the environmental disaster of the Aral Sea, and the soviet-era sanatoriums of Tajikistan. It was an absolute joy to talk to Caroline! 

Follow Caroline on instagram: @edentravels Get a copy of Red Sands

With thanks to:

Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall  Head of Comms: Louisa Cornford 



Hosted on Acast. See acast.com/privacy for more information.

Honey & Co: The Food Sessions

The Food Sessions is back for season 11, with a brand new theme, JOY!


Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.


In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. 


Podcast of the Year 2021, Fortnum & Mason Awards 2021


Hosted on Acast. See acast.com/privacy for more information.