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Honey & Co: The Food Sessions
Honey & Co.
94 episodes
5 days ago

The Food Sessions is back for season 11, with a brand new theme, JOY!


Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.


In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. 


Podcast of the Year 2021, Fortnum & Mason Awards 2021


Hosted on Acast. See acast.com/privacy for more information.

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All content for Honey & Co: The Food Sessions is the property of Honey & Co. and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The Food Sessions is back for season 11, with a brand new theme, JOY!


Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.


In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. 


Podcast of the Year 2021, Fortnum & Mason Awards 2021


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Business,
Society & Culture
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S09E02 Trine Hahnemann
Honey & Co: The Food Sessions
28 minutes 39 seconds
4 years ago
S09E02 Trine Hahnemann

Welcome back to our podcast Honey & Co: The Food Sessions.

We're delighted to welcome Danish food writer and chef, Trine Hahnemann. Trine is hugely important in Danish food culture, she's an inspiration to us personally and a great source of knowledge. She owns a beautiful place in Copenhagen called Hahnemanns Kokken which we were lucky to visit and eat at before Covid. This is a great opportunity for all of us to understand more about Danish cooking – we all know about cinnamon rolls and rye bread but we can sometimes be hazy on the rest. Trine talked to us about the many seasons of Denmark, the importance of working with local farmers and producers, the rise of the Copenhagen food scene, and how she became the lunch queen of Copenhagen. Plus open sandwiches, pickles, fermented potato chips and hygge. 

Enjoy! 

Follow Trine: @trinehahnemann Visit: @hahnemannkokken Get a copy of Scandinavian Green

---

With thanks to:

Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall  Head of Comms: Louisa Cornford 



Hosted on Acast. See acast.com/privacy for more information.

Honey & Co: The Food Sessions

The Food Sessions is back for season 11, with a brand new theme, JOY!


Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.


In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. 


Podcast of the Year 2021, Fortnum & Mason Awards 2021


Hosted on Acast. See acast.com/privacy for more information.