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Homestead-ish
Kristin & Devon
13 episodes
3 weeks ago
Send us a text This week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and the big leap she’s taking with Basil & Blossom Co. In this mini-episode, Devon and Kristin chat about: 🌿 Why Devon decided to move her kombucha production into a commercial kitchen space at The District in downtown New Albany — and how sometimes the universe gives you that extra push to finally make the leap. 🏡 The ...
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All content for Homestead-ish is the property of Kristin & Devon and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text This week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and the big leap she’s taking with Basil & Blossom Co. In this mini-episode, Devon and Kristin chat about: 🌿 Why Devon decided to move her kombucha production into a commercial kitchen space at The District in downtown New Albany — and how sometimes the universe gives you that extra push to finally make the leap. 🏡 The ...
Show more...
How To
Education,
Society & Culture,
Leisure,
Hobbies
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E8: Kombucha, Kefir, and Kraut, Oh My! Why you should be fermenting and how to get started
Homestead-ish
36 minutes
3 months ago
E8: Kombucha, Kefir, and Kraut, Oh My! Why you should be fermenting and how to get started
Send us a text In this flavor-packed episode of Homestead-ish, Kristin turns the mic around and interviews our very own fermented foodie and co-host of this podcast, Devon! Devon shares how she first fell down the rabbit hole of fermentation, what fermentation actually is, and why it’s about so much more than tangy veggies and fizzy drinks. In advance we ask that you please pardon our pickle innuendos! We talk: Beginner-friendly ferments you can try at home todayHow the benefits o...
Homestead-ish
Send us a text This week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and the big leap she’s taking with Basil & Blossom Co. In this mini-episode, Devon and Kristin chat about: 🌿 Why Devon decided to move her kombucha production into a commercial kitchen space at The District in downtown New Albany — and how sometimes the universe gives you that extra push to finally make the leap. 🏡 The ...