Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
Chef José Andrés on Paella, Philanthropy and Mastering Your Fire
Homemade
36 minutes
3 years ago
Chef José Andrés on Paella, Philanthropy and Mastering Your Fire
This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, José and a dedicated team are able to arrive quickly in areas where natural disasters have occurred to cook and deliver meals to those in need. Thus, he’s been named one of Time Magazine’s 100 Most Influential People, been nominated for a Nobel Peace Prize and has been honored under President Obama as an ambassador for citizenship and naturalization. On today’s show, you’ll hear how Chef Andrés cooks with his wife and children, why World Central Kitchen has made remarkable strides during the pandemic, and how he lent a hand in creating a specific emoji on your smartphone!
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Homemade
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
