Bean There, Done That (with Josh Malina)

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Home Cooking

Samin Nosrat & Hrishikesh Hirway

20 episodes

3 weeks ago

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

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All content for Home Cooking is the property of Samin Nosrat & Hrishikesh Hirway and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

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Bean There, Done That (with Josh Malina)

Home Cooking

58 minutes 45 seconds

5 years ago

Bean There, Done That (with Josh Malina)

Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke. Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!