Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
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Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
MNJIKNINI (The Fence Man) Part 3 ~ Cooking with Kenton
Home Cooked
41 minutes
1 year ago
MNJIKNINI (The Fence Man) Part 3 ~ Cooking with Kenton
One hundred years of colonization, the outlawing of traditional harvesting methods, a global pandemic and the death of Kenton Snache - the man who gave us the fish cake recipe back in 2019. In this conclusion of Kory's story, we are back in Rama First Nation with Kory at his dad’s old house. And we finally make his dad’s famous fish cakes together.
Home Cooked
Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
