Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
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Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
Bernadette has a mission: To pass on her Inuit ancestors’ skills in finding and cooking food — in a harsh Arctic environment where harvesting has a whole new meaning, and survival means sharing everything. On the edge of the Arctic Circle, Bernadette and her old friend Christopher take Sarah out onto the Arctic sea ice to hunt and harvest a whole caribou.
Home Cooked
Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.
