
Hey, all you beautiful coffee lovers and welcome to episode 2 of Coffee Break here on the Home Barista Podcast.
In today's episode, I am talking about a question I get asked often and see often when scrolling through social media, bogs and forums. That question is "Why do my pourovers taste so acidic and why?"
I am going to keep this description short as I want you all to listen to the podcast to truly understand my thoughts and findings on those subject. Also, for those of you who enjoy reading or want to go a little deeper on this subject? Be sure to head over to The Drumming Barista blog where you can find this episode in written form with an extra slice of content around this topic.
I hope you enjoy today's episode. I would love to hear your thoughts and feedback on today's episode and any of the past episodes by dropping me an email at thedrummingbarista@gmail.com or via a DM on Instagram at TheDrummingBarista.
Keen to support the show with a monetary gift? It is not expected but very much appreciated. I have big plans for this podcast and I am putting monetary gifts towards investing in a new microphone and camera to help take the audio and visual quality to another level.
Big love
Sean
#TheDrummingBarista