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Home Baking
Rin Harris
92 episodes
6 days ago
Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
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All content for Home Baking is the property of Rin Harris and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
Show more...
Food
Arts
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81. Granita and brioche, a perfect breakfast
Home Baking
54 minutes
2 years ago
81. Granita and brioche, a perfect breakfast

In this episode I talk about my summer of eating, how granita is served in Sicily and then four recipes - feel free to mix and match or come up with your own combinations... I made concord grape granita and served with very vanilla buns and I made cocoa granita and served with whipped heavy cream and plum butter buns...

Recipes: homebaking.substack.com

Get in touch: flourbuttereggssugar@gmail.com

Home Baking
Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com