In this episode, Cacey Bowen Farnsworth, author of Atlantic Crossroads in Lisbon's New Golden Age, 1668-1750, gives us a tour of Lisbon's streets during Portugal's second golden age in the late 17th and early 18th centuries, when the city was flush with gold and other wealth from Brazil. From black brotherhoods to English merchants to the Inquisition, Farnsworth provides a portrait of the city as an Atlantic entrepôt before the Great Earthquake of 1755.
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In this episode, Cacey Bowen Farnsworth, author of Atlantic Crossroads in Lisbon's New Golden Age, 1668-1750, gives us a tour of Lisbon's streets during Portugal's second golden age in the late 17th and early 18th centuries, when the city was flush with gold and other wealth from Brazil. From black brotherhoods to English merchants to the Inquisition, Farnsworth provides a portrait of the city as an Atlantic entrepôt before the Great Earthquake of 1755.
Whether Rioja, Ribera del Duero or Albariño, Spanish wine has become a major component of the country's image internationally, but this wasn't always the case. In this episode, Karl Trybus, a professor of history at Limestone University, traces the history behind Spain's wines from the nineteenth century to the present day, including the the effects of the oidium and phylloxera epidemics in the country and Spain's efforts to promote its wines abroad, with a special emphasis on its unique sherry and cava wines. Trybus even treats us to a few recommendations of some of his personal favorites to try.
Historias: The Spanish History Podcast
In this episode, Cacey Bowen Farnsworth, author of Atlantic Crossroads in Lisbon's New Golden Age, 1668-1750, gives us a tour of Lisbon's streets during Portugal's second golden age in the late 17th and early 18th centuries, when the city was flush with gold and other wealth from Brazil. From black brotherhoods to English merchants to the Inquisition, Farnsworth provides a portrait of the city as an Atlantic entrepôt before the Great Earthquake of 1755.
