From pitching on Dragon’s Den to securing a listing in Ocado the next episode of Hindsight is with Stocked founders Charlie Gilpin and Sam Moss. After learning his Mum used to freeze his food in ice cube trays when he was a kid, this sparked an idea …frozen blocks to help busy foodies eat well. Helped by his good pal Charlie who’d just returned as a touring chef with Katy Perry and The Spice Girls, the two set out on a mission!

Our chat takes you behind the scenes of their entrepreneurial journey. The two share some personal stories, business insights, and the pivotal moments that shaped their success. Tune in to hear the raw reality of building a business from the ground up and some laughs along the way. I hope you enjoy it.