Join Phoebe and Bradley as they discover the world of craft beer! Not just reviews but history, current affairs and interviews from those in the industry. Support your local taprooms and drink responsibly.
Follow us on our Instagram to see what we're up to during the week.
If you have any questions or suggestions please email HelloHighHops@gmail.com
We'd love to hear from you!
All content for High Hops is the property of Phoebe Ward & Bradley Wye and is served directly from their servers
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Join Phoebe and Bradley as they discover the world of craft beer! Not just reviews but history, current affairs and interviews from those in the industry. Support your local taprooms and drink responsibly.
Follow us on our Instagram to see what we're up to during the week.
If you have any questions or suggestions please email HelloHighHops@gmail.com
We'd love to hear from you!
Keeping things hot, we're in the kitchen doing some experimenting after a curious post appeared on the UK Craft Beer Forum. How important a role is temperature when enjoying a stout?Timestamps:Why we might warm up stouts - 01:16Very Bad Kitty (Brass Castle Brewery)Cold - 07:45Room Temp - 09:36Oven - 12:48Caramel Fudge Stout Cognac Edition 2020 (Kees)Cold/Room Temp - 16:31Oven - 21:07Final Thoughts - 22:26Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.comThanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk
High Hops
Join Phoebe and Bradley as they discover the world of craft beer! Not just reviews but history, current affairs and interviews from those in the industry. Support your local taprooms and drink responsibly.
Follow us on our Instagram to see what we're up to during the week.
If you have any questions or suggestions please email HelloHighHops@gmail.com
We'd love to hear from you!
