Today, I talk with Isabel Moura (full disclosure: she is also my Portuguese professor), who, during my visit to Brazil, introduced me to foods beyond the stereotypical açai bowl and grilled meats.  She's a popular teacher on the Language Learning Community Platform iTalki where I met her and has over ten years of experience teaching and learning languages.  We:

- Demystify some of the misconceptions around language-learning (no you don’t have to rely on memorization),
- The systems one can use to make language learning not only efficient and effective but also personal,
- How one can create environments to learn a language even if they don’t have the resources to travel often or take intensive courses, and
- How they can apply their newfound skills abroad

Portuguese may have been the language I have dedicated the most time on but I cannot overstate just how much more delicious my experiences in food have been abroad just by learning some essential phrases.  That’s because the real food of a place is often in the homes and markets, hidden in plain sight in front of us tourists and I’m really excited to be taking this rather different look at food in today’s episode.  Então, senhoras e senhores, por favor, aproveite minha conversação com Isabel. 

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For more information including notes to the show, please visit hiddenapron.com/podcast.