Our guest for this two-part series is Aileen Suzara. Aileen is an eco-educator, writer, and natural chef who’s dabbled in everything from Pre-Med, to Environmental Work, to Food and founded Sariwa Kitchen (Sariwa = “fresh” in Tagalog), which gathers community and celebrates vibrant Filipino cuisine through pop-ups, catering, and workshops. Aileen’s backstory is wonderfully “random” being born in the Mojave Desert, spending time in the Big Island of Hawai’i, and now in California eating, in her words, “everything from Spam, bibimbap, poi, spaghetti, poke, Pop Tarts, to the plastic wrapped foods of the microwave generation”. This was an incredibly fun episode to work on as it encapsulates the multi-faceted nature of our food and the people who love it. Hidden Apron loves tangents!

This first part covers the twisting path Aileen took and I’d wager that for many of us for whom the question “what am I going to do after college or my life?” sent cold sweats down our spine, this is going to be an enlightening conversation on “tying the strings together”. We also talk about her 80/20 Rules on cooking - the things that make the biggest impact on preparing a meal - and the differences in mindset between growing food and making it. Give this one a listen and keep on the lookout for the next episode on the theme of Resistance.

More information can be found at hiddenapron.com/podcast, contact us at hiddenapron@gmail.com, or catch us on Instagram/Twitter @hidden_apron.