Chef Sharwin Tee is the chef and host of Curiosity Got the Chef, The Philippines’ Lifestyle Network’s first locally-produced cooking show. The show features Sharwin traveling to international and domestic locations in order to find new ingredients, techniques and inspirations for new dishes. It’s also in its sixth season, making it the longest running Filipino cooking show on cable television broadcast all over the world.

Sharwin graduated from the Pacific Institute of Culinary Arts in Vancouver, Canada and came into prominence after winning a reality cooking competition called “The Clash of the Toque-en Ones” back in 2010. Sharwin is extremely prolific and has done far more than just host a TV show. He’s taught English, cooked for celebrities and dignitaries all over the world from Abu Dhabi to Moscow, Chicago to San Francisco, owned a restaurant, and published a book.

This episode peels the curtains back on an aspect of the food industry that many of us equate with glamor and ease when it’s really a lot of work. If it came down to one thing…this episode is really about the value of curiosity and understanding “why" and how it aids in pursuing your dreams, coming up with new ideas, cultivating humility, and creating commitment.

We also talk about:
- His experiences on the road and the difficulties of being “on set”
- The responsibility of the chefs/writers/diners in the food ecosystem…especially given the rise of social media where everyone feels like they’re a critic now
- The surprising similarities between Filipino and Senegalese cuisine
- His menu creation process
- What he'd cook for President Rodrigo Duterte