In this episode my guest Chef Akmal and I go back to the very beginning and tap into what it takes to go from Chef, to restauranteur and consultancy business. 

I wanted to talk to Chef Akmal to share with you key entrepreneurial messages and from his experience we identify what it takes to make it big in entrepreneurship, the concept behind money and that perfect dose of never giving up. 

Tune into this podcast and get a dose of motivation and remember Here's Good News team is always ready to coach you to success!

Hosted by myself Tarek Azmi founder of Here’s Good News, a company dedicated to your personal and professional growth, offering leadership development, coaching solutions and personal training.

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