Fancy Pants Coffee Club is here! Expect a special podcast episode every month for the Fancy Pants subscription. Aaron, Evan, and Annisa dive deep into where each coffee comes from, how Evan roasted it, and the best ways to brew it up.

This natural Ethiopia sourced from Royal Coffee tastes like jasmine tea, pomegranate, and red grape. Ethiopian coffee is often seen as the "star" origin of specialty coffee... at least it is when you first start drinking specialty coffee. It tends to boasts notes of blueberry, strawberry, and all other berries! This specific coffee is sourced from METAD Agricultural Development PLC- it is a third generation family owned business with a wild history "that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that has become the Hambela Coffee Estate".