
In this episode, Annisa and Aaron interview Samantha from Fair Trade USA. They discuss the value proposition of Fair Trade and their strategy for growth into the future of coffee. Sam started in specialty coffee as a barista while she completed her graduate degree in Sustainable Solutions. After completing her Master’s Degree, she began working with Fair Trade USA in the business development space- educating, informing, and working with roasters like us about the value of Fair Trade certifications.
sustainedcoffee.org