Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Tshepo Mangoele [Founder & CEO, LignOrganics]
Hekima Counsel
37 minutes
6 months ago
Makala Podcast: Tshepo Mangoele [Founder & CEO, LignOrganics]
In this exciting episode of the Makala Podcast, we sit down with Tshepo Mangoele, the visionary founder of LignOrganics, a trailblazing organic skincare brand that’s making waves in the beauty industry. Tshepo takes us on an inspiring journey through the highs and lows of building a business rooted in sustainability, health, and African heritage. Tune in as Tshepo shares his passion for organic products, his drive to innovate in a competitive market, and the challenges he faced along the way...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
