Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Season 3: Tshepo Mekoa, Founder Brima Logistics
Hekima Counsel
51 minutes
2 months ago
Makala Podcast: Season 3: Tshepo Mekoa, Founder Brima Logistics
Tshepo Mekoa is the founder and CEO of Brima Logistics, a South African logistics company established in 2005. Raised in Daveyton, he began his career in corporate logistics before launching Brima with a single truck and a focus on reverse logistics—a niche often overlooked by major couriers. Under his leadership, Brima has grown to six branches, over 120 staff, and more than 40 vehicles. Mekoa is known for his structured approach, emphasizing systems and Standard Operating Procedures (SOPs)...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
