Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Season 3: Sibusiso “Tiger” Nkabinde, Founder Black Crystal Ink
Hekima Counsel
33 minutes
2 months ago
Makala Podcast: Season 3: Sibusiso “Tiger” Nkabinde, Founder Black Crystal Ink
Sibusiso “Tiger” Nkabinde is the founder and lead tattoo artist at Black Crystal Ink, a Soweto-based tattoo studio known for its fusion of African cultural motifs and modern design. Nicknamed “Tiger” for his bold artistry, he has grown his brand into a respected name in South Africa’s creative scene. Beyond tattooing, he’s a mentor and entrepreneur focused on empowering others and preserving cultural identity through art. His work has been featured in mainstream media platforms and he continu...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
