Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Season 3: Ndaedzo Madume, Founder GraceNineteen
Hekima Counsel
59 minutes
2 months ago
Makala Podcast: Season 3: Ndaedzo Madume, Founder GraceNineteen
Ndaedzo Madume, a former investment banker with seven years’ experience in derivatives and market risk analysis, is the founder and CEO of GraceNineteen, a South African proptech-fintech startup established in 2021. Inspired by his daughter’s name and a vision of financial empowerment, Madume created GraceNineteen to transform how rental deposits are managed, offering tenants and landlords digital solutions that are compliant, transparent, and growth-oriented. The company provides innovative ...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
