Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Season 3: Dr. Phindile Cebekhulu-Msomi, CEO of Hazile Group
Hekima Counsel
1 hour 16 minutes
2 months ago
Makala Podcast: Season 3: Dr. Phindile Cebekhulu-Msomi, CEO of Hazile Group
Dr Phindile Cebekhulu-Msomi is the founder and CEO of Hazile Group, a climate-smart agribusiness driving innovation in agriculture, clean water, and renewable energy through solutions like hydroponics, solar-powered Eco-Farm Pods, and water remediation. With an MBA and a Doctorate in Business Administration focused on women in agribusiness and 4IR, she brings over 15 years of expertise in strategy, ESG, and organizational effectiveness. She also leads Acumind Consulting, founded the non-profi...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
