Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Rethabile Ramaphakela [Co-Founder: Burnt Onion Productions]
Hekima Counsel
43 minutes
7 months ago
Makala Podcast: Rethabile Ramaphakela [Co-Founder: Burnt Onion Productions]
In this inspiring episode of the Makala Podcast, we sit down with the incredibly talented Rethabile Ramaphakela, an award-winning producer, writer, and co-founder of Burnt Onion Productions. Known for her work on hit shows such as How to Ruin Christmas and Seriously Single, Rethabile shares her remarkable creative journey from starting in the entertainment industry to building her own successful production company. She opens up about the challenges of breaking into the business, the importan...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
