Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Pearson Maake [Co-Founder and Head of Sales & Business Development: StokFella]
Hekima Counsel
36 minutes
7 months ago
Makala Podcast: Pearson Maake [Co-Founder and Head of Sales & Business Development: StokFella]
In this episode, we sit down with Pearson Maake, the visionary behind Stokfella—a groundbreaking platform transforming how stokvels and group savings operate. Pearson shares his journey of building a digital solution that empowers communities to manage their funds more efficiently, transparently, and securely. From addressing the unique challenges of the stokvel market to promoting financial literacy and growth in under-resourced communities, Pearson’s insights highlight the importance of mod...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...