Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Mmathapelo Mashifane [Founder & Creative director of Konope Styles]
Hekima Counsel
46 minutes
7 months ago
Makala Podcast: Mmathapelo Mashifane [Founder & Creative director of Konope Styles]
In this episode of the Makala Podcast, we sit down with Mmathapelo Mashifane, the inspiring founder and creative director of Konope Styles. Mmathapelo shares her journey from her initial vision to the flourishing brand Konope Styles has become today. She opens up about the challenges she faced while building a business in the fashion industry, the unique inspiration behind her designs, and the importance of preserving African heritage through modern fashion. Tune in as she share...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
