Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
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Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
Makala Podcast: Daliso Ngoma [CEO & Co-Founder: African Technopreneurs]
Hekima Counsel
36 minutes
7 months ago
Makala Podcast: Daliso Ngoma [CEO & Co-Founder: African Technopreneurs]
In this episode of the Makala Podcast, we sit down with Daliso Ngoma, founder of African Technopreneurs, to delve into his inspiring entrepreneurial journey and explore the evolving landscape of techpreneurship in Africa. Daliso shares his experiences navigating the challenges and opportunities within the tech industry, highlighting the potential for innovation across the continent. Tune in to hear his insights on building a sustainable business, driving technological growth in Africa, and em...
Hekima Counsel
Paul Siguqa is a South African entrepreneur and the owner of Klein Goederust, the first 100% black-owned wine farm in Franschhoek. The son of a farm labourer, Siguqa was inspired by his mother’s work in the vineyards and pursued a lifelong dream of land ownership in the wine industry. In 2019, he bought the run-down farm using his personal savings and transformed it into a successful boutique winery with a tasting room and restaurant. His journey challenges historic barriers in agriculture an...
