In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...
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In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...
In this episode, we get to know Joy Huang, one of the founders and moderators for the Taiwanese Home Cooking Facebook group. She started her food blog, The Cooking of Joy, because she was inspired to document her mom's Taiwanese dishes. This hobby continued to grow and now you can find her work on Instagram at @joyosity where she is known for her artistic take on baked goods. We asked Joy to share her early influences, tips for food photography, and some of the most lively topics discussed in...
Hearts in Taiwan
In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail. Credits: “PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG) Resources: Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”) First G...
